I took a student’s carbine that was completely dry and showed how I lube an M4 without taking anything apart by dropping oil in the bolt carrier exhaust ports then firing 5-7 rounds. Obviously, this is mostly used in training although some have used it for real. This will lube … [Read more...]
Garret “Machine” is a SOF veteran of the Israeli Defense Forces (IDF) and is currently a firearms cadre for GORUCK’s firearms training events. Machine is a former Duvdevan operator and is therefore well-versed in counter-terrorism tactics. As an international SOF veteran, he … [Read more...]
One of the best sayings I heard as a Ranger was, “the experts don’t have a bunch of secret knowledge, they’ve just mastered the basics”. Mastering your standard shooting positions, trigger control and sight alignment are the vast majority of what is needed to shoot precisely. … [Read more...]
As we commonly see in firearms training, weapons maintenance is a reoccurring issue, most often due to too little or too much, in respect to both maintenance and application of products like cleaners, lube and/or protectants. Personally, I pre-treat the applicable parts of my … [Read more...]
I was torn on how to start this Polymer 80 review, I thought at first to do a how-to article, however, there are tons of better videos and guides out there than what I can make. Then I thought I'll review it once it's assembled and I go shoot it. I still plan to do that, but … [Read more...]
Glocks are loved and hated for their tune-ability. Owners are constantly in pursuit of that promised “Perfection”. Fortunately, there is more than enough after-market available to build a complete Glock without using any Glock parts. Some of those parts can be a bit pricey for … [Read more...]
We all go to the range with hopes of besting our last time out. What happens when you finally do? Let’s say your significant other shoots an amazing group, then you follow suit, and get it all on camera: what do you do … [Read more...]
© Copyright 2019 Crate Club Group · All Rights Reserved.
