“Man you got the life,” my client said as he stared out at the river. He walked out to the bank and started to slap the water with his rod tip, while his fly line piled up three feet in front of him. “Stop your rod tip a bit higher on the forward cast,” I said. He nodded and … [Read more...]
I always have trouble grocery shopping. When I’m wandering down the refrigerator section, staring at what seems to be an endless supply of meat, trying to decide if I want a t-bone or a ribeye for dinner, I start to feel anxious. I stare at and sort through the meat menagerie, … [Read more...]
Deer season 2015 was officially over for me on September 3rd. I was fortunate to harvest a deer quickly. I say quickly, but many hours were spent hiking, scouting, and sitting in less-than-ideal conditions (I will write an article on the hunt at a later time). Any time I can go … [Read more...]
Hunting is a long standing tradition for many people. However, harvesting the animal is only part of the battle. Processing and cooking your harvest is just as important as the hunting itself. After all, the animal isn’t going to magically appear on your dinner plate. One of the … [Read more...]
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