As a reviewer, and griper in the cutlery world, I’m pretty obsessed with ‘fit and finish’, that is, makers’ treatment of the little details that may not be a big deal, but, when done right, show mastery. Now, to be clear, I’m not talking about big, deal-breaking issues. Problems with the lockup, blade sharpness, or the folding mechanisms […]
Cutlery
Award-Winning Chef Taps Bradford Knives for Restaurant Cutlery
Knife enthusiasts are known to use their own blades at restaurants. Whatever they have in their pocket or on their belt is almost guaranteed to be a better slicer than what they’ll find at their table. But that won’t be necessary at the new Lakehouse in Bellevue, Washington. Chef and Owner Jason Wilson teamed up […]